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Zuchocky Muffins

Zucchini + Chocolate = Zuchocky! These muffins contain an equal amount of veggie health and chocolatey goodness, with full on yummy flavor. The zucchini gives these muffins moisture and added flavor, leaving you with a satisfying snack that you can even have instead of meals – Zuchocky for breakfast, anyone?

Step 1) Place shredded zucchini in a bowl and pour boiling water over it.

Step 2) Add flour, sweetener, cocoa, baking soda, salt and cinnamon. Mix.

Step 3) Add eggs (already beaten in a small bowl), applesauce and vanilla extract. Mix.

Step 4) Distribute batter into a 12-space muffin tray.

Step 5) Bake at 350°F for 30 minutes (the smell will get to you! Yum!) 

– approx. 75 cal/ muffin – 

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About The Muffin Top Cop

A health freak college student; what an oxymoron, right? Journalism major, 19 years young. I'm into food (of the healthy variety), fashion and living fit. I'm known in my family as the 'food police' - that pretty much sums me up!

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