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Cheesy Garlic & Herb Garden Pasta

Who can resist a hot bowl of ooey gooey pasta with those delicious strings of cheese that your fork gets caught in? I definitely can’t, and it’s a shame because I normally have to sacrifice my calorie count to indulge in one of my favorite dishes. Until I made this! Cheesy and full of flavor, yet not full of fat. The tri-color pasta is also a healthy, delicious choice. Three cheers for this recipe!

Step 1) Boil pasta as instructed on box

Step 2) Drain pasta and, in same pot, turn on heat again

Step 3) Place sliced Laughing Cow wedge into pot and stir until melted

Step 4) Place cheddar cheese on pasta and melt

Step 5) Season with Italian seasoning & salt. Bon appetite!


About The Muffin Top Cop

A health freak college student; what an oxymoron, right? Journalism major, 19 years young. I'm into food (of the healthy variety), fashion and living fit. I'm known in my family as the 'food police' - that pretty much sums me up!

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