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Bake up some Brizza

“What is Brizza?” you may ask? Well I shall tell you: it’s pizza baked on bread! Whole wheat bread, in fact, making it all the more healthier. It’s also the ultimate portion control – since it’s baked on only one slice, there is no ‘reaching for another piece’, one of the main reasons people overeat on the idolized Italian dish. My version is easy to make and super quick (it takes me under 5 minutes). No added oil, low fat cheese and heart-healthy marinara sauce. It doesn’t get any better than this, bella!

Step 1) Cut bread into two triangular slices.

Step 2) Spread sauce on bread

Step 3) Sprinkle cheese (I used Cabot’s 75% Reduced Fat Cheddar) & seasonings

Step 4) Bake at 350°F for around 5 minutes (until cheese starts to brown)

– approx. 180 cal for whole bread slice – 


About The Muffin Top Cop

A health freak college student; what an oxymoron, right? Journalism major, 19 years young. I'm into food (of the healthy variety), fashion and living fit. I'm known in my family as the 'food police' - that pretty much sums me up!

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