This time, my muffins puffed up a LITTLE more than in my previous ‘Oatmeal Banana Walnut Lumps‘ recipe – I was rather proud! I don’t know what the difference was, probably the fact that I used only whole wheat flour and no oatmeal, because oatmeal is pretty dense and so may not rise. Either way, these are super yummy and light – I’ve been having them for breakfast and for my mid-morning snack. They are perfect because they are small yet filling. I chose to make them with a blend of brown sugar and honey, but you can switch this up. All honey, all brown sugar or even artificial sweetener – whatever tickles your fancy!
Step 2) Stir in the rest of the dry ingredients.
Step 3) Place spoonfuls into 12-space muffin tray.
Step 4) Bake at 350°F for 15 – 20 minutes. Enjoy!
– 90 cal/muffin –