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Kale Chips: your new best friend

Excuse the quality of the photo, the BlackBerry camera is not the greatest 😦

These are the easiest thing under the sun to make. Kale is a super healthy green, and while it may be ignored at the supermarket by some, you shouldn’t make that mistake! Instead of noshing on potato chips, these leafy greens are just as crunchy when baked. Plus, you can flavor them however you like!

How to:

Step 1) Put kale into bowl and toss with olive oil, sea salt, italian seasoning and garlic powder.

Step 2) Bake at 300°F for 5 – 10 min.

Step 3) Enjoy!

See, told you it’s as easy as 1, 2, 3! These are a guiltless snack, so you can munch on as much as you want.


About The Muffin Top Cop

A health freak college student; what an oxymoron, right? Journalism major, 19 years young. I'm into food (of the healthy variety), fashion and living fit. I'm known in my family as the 'food police' - that pretty much sums me up!

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